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Determination of Boiling Point of Crude Oil by Distillation Method (CAT#: STEM-PPA-0146-YJL)

Introduction

Crude oil, liquid petroleum that is found accumulated in various porous rock formations in Earth’s crust and is extracted for burning as fuel or for processing into chemical products. Chemical constitution and physical properties of crude oils are important parameters that guide the refinery configurations. A summary treatment of crude oil follows. For full treatment, see petroleum, petroleum production, and petroleum refining.<br />Crude oil is a mixture of comparatively volatile liquid hydrocarbons (compounds composed mainly of hydrogen and carbon), though it also contains some nitrogen, sulfur, and oxygen. Those elements form a large variety of complex molecular structures, some of which cannot be readily identified. Regardless of variations, however, almost all crude oil ranges from 82 to 87 percent carbon by weight and 12 to 15 percent hydrogen by weight.




Principle

The boiling point of a compound is the temperature at which it changes from a liquid to a gas under a certain pressure. This is a physical property often used to identify substances or to check the purity of the compound. Boiling point is the temperature at which the vapor pressure of the liquid exactly equals the pressure exerted on it, causing the liquid to "boil" or change to the gas phase. If the volume of the liquid is large, its boiling point can be determined by distillation.

Applications

Chemical industry

Procedure

1. Install the device
2. Add sample and zeolite
3. Introduce condensate
4. Heat
5. After the distillation is completed, remove the heat source first, and then stop the water flow

Materials

• Sample Type: liquid