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Determination of Melting Point of Phenylalanine-Rich Peptide by Open Capillary Method (CAT#: STEM-PPA-0067-YJL)

Introduction

During last three decades, plants have well proved their potential to produce a wide array of natural products with interesting biological activities. Among these, cyclopolypeptides and related congeners have received special attention due to their unique structures and wide pharmacological profile which may prove better candidates to overcome the problem of wide spread increase of resistance towards conventional drugs. Diverse bioactivities exhibited by plant-derived cyclic peptides include cytotoxic activity, immunosuppressive and antimalarial activity, vasorelaxant activity, tyrosinase inhibitory activity and estrogen-like activity. A natural cyclic polypeptide, segetalin D, was isolated from the seeds of higher plant Vaccaria segetalis (Caryophyllaceae) which have been used to activate blood flow and for treatment of amenorrhea and breast infections.




Principle

Melting point is a characteristic property of solid crystalline substance. It is the temperature at which the solid phase changes to the liquid phase. This phenomenon occurs when the substance is heated.
In all major pharmacopoeias the open capillary method is described to determine the melting point (slip point) for fats, fatty acids, paraffin, and waxes. In a glass capillary tube open at both ends (1), 10 mm of sample is introduced (2), chilled to a given temperature and immersed into a water bath (3/4). The melting point with open capillary, also known as slip point or slip melting point, is the temperature at which the substance begins to rise in the capillary due to the effect of the increasing temperature and buoyancy.

Applications

Chemical industry; Cosmetic/pharmaceutical industry

Procedure

1. Prepare the substance.
2. Affix one of the capillaries to a thermometer.
3. Place the thermometer with an affixed capillary into a glass.
4. Increase the temperature.

Materials

• Sample Type: crystalline compounds