Anticaking Agent Testing

Anticaking agent is a common food additive. It is usually added to granular or powdered foods to prevent them from agglomerating and clumping, thereby keeping the food in a loose or free-flowing state. The principle of the anticaking agent is to absorb excess water or attach to the surface of the particle to make it hydrophobic. Although anticaking agents play an important role in improving the state of food, excessive addition of anticaking agents may cause harm to human health. Therefore, it is necessary to evaluate whether the amount of anticaking agent added meets industry standards and regulations, so as to ensure food safety and protect human health.

Anticaking agent testing can provide technical support for enterprises to conduct food quality control and safety monitoring. Professional anticaking agent testing can determine whether there is excessive anticaking agent in food, and issue a professional testing report to prove the quality and safety of the food, thereby providing data support for product launch and sales.

STEMart provides comprehensive anticaking agent testing services to determine whether the added amount of anticaking agents complies with industry standards and regulations, and ensure food quality and safety.

Test Samples

Potassium ferrocyanide, tricalcium phosphate, silica, microcrystalline cellulose, etc.

Standard Tests

• Component analysis
• Content testing
• Performance testing
  • Weather resistance
  • Relative density
  • Stability
  • Solubility
  • Decomposability
• Safety testing
  • Toxicity
  • Irritability

For more information about our anticaking agent testing services, please contact us.