Soy Product Testing

Soy products are processed foods made from beans such as soybeans, adzuki beans, mung beans, peas, and broad beans as the main raw materials. Most soy products are tofu and its re-products made from soy milk solidified from soybeans. Because soybeans have been processed, not only the protein content has not been reduced, but the digestion and absorption rate has also been improved. As people pay more attention to food safety, the safety and quality requirements for soy products are also increasing. Therefore, comprehensive testing of soy products is particularly important.

STEMart provides scientific, comprehensive and reliable soy product testing services to ensure food quality and safety, and meet consumer demands for food safety.

Test Samples

• Legumes: mung beans, peas, lima beans, lentils, edamame, etc.
• Products: soy flour, bean paste, stinky tofu, tofu skin, bean gluten, tofu dregs, soy milk, soy foam, tofu brain, yuba, fermented bean curd, tempeh, dried tofu, soy protein products, etc.
• Others: puffed soy products, non-fermented soy products, flavored soy products, fried soy products, soy products for feed, etc.

Standard Tests

• Physical and Chemical Index Testing
  • Ingredient testing
  • Moisture detection
  • pH value detection
  • Ash content determination
  • Total acid test
  • Salt detection
  • Amino acid nitrogen detection
  • Urease test
  • Sensory testing
• Hygiene Index Testing
  • Heavy metal detection
  • Aflatoxin testing
  • Nitrite detection
  • Borax detection
  • Sulfur dioxide detection
  • Pesticide residue testing
  • GMO testing
  • Quality inspection
• Microbial Indicator Detection
  • Total bacterial colony detection
  • Coliform testing
  • Mold detection
  • Yeast detection
  • Salmonella test
  • Shigella testing
  • Staphylococcus aureus testing
  • Commercial sterility testing
• Food Additive Testing
  • Benzoic acid and its sodium salt detection (calculated as benzoic acid)
  • Sorbic acid and its potassium salt detection (calculated as sorbic acid)
  • Dehydroacetic acid and its sodium salt detection (calculated as dehydroacetic acid)
  • Propionic acid and sodium salt detection
  • Calcium salt detection (calculated as propionic acid)
  • Saccharin sodium test (measured as saccharin)
  • Sucralose test
  • Cyclamate detection (calculated as cyclamate)
  • Aluminum residue detection (dry sample, calculated as Al)

For more information about our soy product testing services, please contact us.