Sabouraud Dextrose Agar is employed for the isolation and cultivation of both pathogenic and non-pathogenic fungi and yeasts, commonly utilized in microbial limit testing and environmental monitoring within pharmaceutical, cosmetic, and food industry applications.
Specification
Composition Pancreatic Digest of Casein: 5.0g/L Peptic Digest of Animal Tissue: 5.0g/L Dextrose: 40.0g/L Agar: 15.0g/L Package: 10