Cheese Testing

Cheese, also known as cottage cheese, is a fermented milk product. Its properties are similar to common kefir. They are both made through a fermentation process and contain lactic acid bacteria that can provide health benefits. However, cheese has a higher concentration than yogurt and is similar to solid food, so its nutritional value is therefore richer. It is rich in nutrients such as protein, minerals and vitamins and has many benefits for human health.

Cheese is susceptible to contamination by bacteria, viruses, fungi and other microorganisms during the production process, and these microorganisms can have a negative impact on human health. Therefore, it is very necessary to test cheese to ensure the quality and safety of cheese and protect the health of consumers.

STEMart provides comprehensive, reliable cheese testing services to ensure the quality and safety of cheese and keep customers safe from foodborne illness.

Test Samples

Blue cheese, cream cheese, fresh cheese, white mold cheese, washed soft cheese, hard uncooked cheese, hard mature cheese, goat cheese, melted cheese, cheese crackers, sour cheese, gruyere cheese, dry cheese, cheese cake, grilled cheese, cheese sticks, homemade cheese

Standard Tests

• Physical and Chemical Index Testing
  • Moisture detection
  • pH value detection
  • Ash content detection
  • Acid value test
  • Sodium chloride detection
  • Peroxide value detection
• Sensory Index Detection
  • Color detection
  • Taste test
  • Odor detection
  • Status detection
• Nutritional Index Testing
  • Energy detection
  • Protein detection
  • Fat detection
  • Total sugar detection
  • Vitamin testing
• Microbial Indicator Detection
  • Total bacterial colony detection
  • E. coli test
  • Mold and yeast testing
  • Salmonella testing
  • Shigella testing
  • Staphylococcus aureus testing

For more information about our cheese testing services, please contact us.