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Aquatic Product Testing

Aquatic products refer to various biological foods collected from waters or water bodies, such as fish, shrimp, shellfish, algae, etc. As the economy enters a stage of rapid growth, aquatic products have long become a favorite delicacy on the daily dining table. With the development of the aquaculture industry, aquatic product quality and safety issues have gradually emerged. Since the quality of aquatic products is related to people's health and life safety, it is crucial to test and supervise aquatic products.

STEMart provides comprehensive aquatic product testing services to ensure the safety, hygiene and quality of aquatic products and reduce possible food safety problems and risks.

Test Samples

  • Freshwater fish: herring, grass carp, silver carp, bighead carp, crucian carp, snakehead, perch, mandarin fish, eel, tilapia, etc.
  • Saltwater fish: large yellow croaker, small yellow croaker, hairtail, pomfret, cod, turbot, etc.
  • Freshwater shrimp: green shrimp, river shrimp, grass shrimp, white shrimp, crayfish, etc.
  • Seawater shrimp: oriental shrimp, Japanese shrimp, long-haired shrimp, monodon shrimp, lobster, etc.
  • Freshwater crabs: hairy crabs, etc.
  • Saltwater crabs: swimming crabs, blue crabs, etc.
  • Shellfish: mussels, clams, razor clams, clams, abalone, etc.
  • Other aquatic products: soft-shell turtle, bullfrog, squid, octopus, cuttlefish, sea cucumber, sea sausage, etc.

Standard Tests

  • Microbial Detection
    • Total bacterial colony detection
    • Coliform testing
    • Salmonella testing
    • Fatty acid enzyme positive bacteria detection
    • Campylobacter detection
  • Residue Testing
    • Heavy metal detection
    • Pesticide residue testing
    • Antibiotic residue detection
    • Animal drug residue testing
    • Feed additives and illegal additive detection
  • Nutritional composition analysis
    • Protein content analysis
    • Fat content analysis
    • Vitamin content analysis

For more information about our aquatic product testing services, please contact us.

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