Vertical Freeze Dryer 0.08m² Stoppering With 8-Port Manifold (CAT#: STEM-LT-0604-ZJF)

This vertical freeze dryer series utilizes sublimation drying to remove water from pre-frozen samples under vacuum conditions. The process preserves the original physical, chemical, and biological characteristics of the sample. The dried product is stable for long-term storage and can be restored to its original state when rehydrated. With flexible configurations including stoppering and manifold models, it is well-suited for laboratory applications in food technology, pharmaceuticals, and biotechnology.

Type: Stoppering chamber with 8-port manifold
Freeze Drying Area: 0.08m²
Tray Qty.: 3 pcs
Tray Size: Φ180×20mm
Cold Trap Temperature: ≤-60℃ (optional −80℃)
Cold Trap Capacity: 9L
Cold Trap Size: Φ219×240mm
Vacuum Degree: ≤5Pa
Water Capture Capacity: 3–4L/24h
Freeze Drying Time: 36h
Loading Capacity per Shelf (Liquid): 0.8L
Total Loading Capacity (Liquid): 1.6L
Drying Chamber Size: Φ260×465mm
Refrigerant: -60℃: R600a, R23; -80℃: R404a, R23
Cooling System: Air cooling (standard); water cooling (optional)
Power Supply: 220V, 50Hz (standard); 220V, 60Hz (optional)
Power Consumption: 1400W
External Size: 520×625×865mm
Package Size (Main Body): 665×765×1140mm
Accessory Package Size: 720×605×560mm
Gross Weight (Accessory): 54kg (-60℃), 56kg (-80℃)
Vial Capacity: Φ12mm: 492, Φ16mm: 297, Φ22mm: 147
Additional Accessories: Conical flasks (100ml–500ml), switch valves ×8, USB port

Vacuum freeze-drying preserves biological and chemical activity
Vertical compact design suitable for benchtop laboratories
Optional stoppering and manifold configurations
Cold trap temperature down to −80℃
Fast drying time and efficient water capture
USB port for data export
Supports both tray and flask-based drying
Optional wide-mouth flasks and vacuum regulation accessories
Ideal for R&D labs in food, pharma, and biochemical fields

STEM-LT-0602-ZJF
STEM-LT-0603-ZJF
STEM-LT-0605-ZJF
STEM-LT-0606-ZJF