Lens Culinaris Agglutinin (LCA) NRPA69, alpha chain (CAT#: STEM-AL2-0920-ZJF)

This product is a preparation of Lens Culinaris Agglutinin (LCA), intended for glycoprotein-binding research. It is supplied in a lyophilized formulation. The production source is plant extract. The preparation is characterized by defined molecular properties and analytical quality data. Where activity data are provided, they establish a functional reference for biochemical use. The stated formulation or buffer supports controlled handling and reconstitution. Specified storage and transport conditions are intended to preserve material stability. The product is suited to laboratory workflows consistent with its stated biological or biochemical function.

Package Size: 1 mg, 10 mg, 100 mg, 500 mg
Form: lyophilized powder, pre-lyophilization solution: 2 0 mM HEPES solution,trehalosesolution,pH 7.4
Molecular Weight: alpha chain(5-6 kDa), beta chain(18-20 kDa)
Source: plant extract
Purity: ≥95% (SDS-PAGE)
Protein Content Assay: BCA method
Hemagglutination Activity: ≤ 5 μg/mL
Storage: -20°C storage
Transport: cold transport with ice packs or dry ice
Shelf Life: 3 years

Lyophilized formulation
Defined production source
Analytical purity characterization
Defined storage condition
Controlled transport condition
Defined package sizes