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In recent years, the grapefruit [Citrus paradise Mact. (Rutaceae)] has received much attentions because of its nutritional and antioxidant properties. Besides ascorbic acid, it also contains abundant flavonoids, which are reported to be the important part of active ingredients. The potential health benefits of flavonoids in food and beverages have been discovered for antioxidative, anticarcinogenic, anti-inflammoatory effects and et al. CE-ED is characterized by high resolution and sensitivity, satisfactory stability and repeatability, low operating cost, and minimal sample volume requirement. CE-ED is used in this service for the determination of hesperidin, naringin, hesperedin, narigenin, rutin and ascorbic acid in grapefruit juice and peel.
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