Pastry Testing

Pastry is a food made from one or more of cereals, beans, potatoes, oils, sugar, eggs, etc., with or without the addition of other raw materials, through preparation, shaping, cooking and other processes. Add cream, egg white, cocoa, jam, etc. to the surface of the product before or after cooking or inside after cooking. As one of the common foods in people's daily lives, pastries inevitably require food testing. The importance of pastry food testing is self-evident, and it is of great significance to protect consumer health and maintain food safety.

STEMart provides comprehensive pastry testing services to provide professional reports for products to protect people's health and maintain food safety.

Test Samples

Baked pastries, fried pastries, steamed pastries, cooked flour pastries, cold-tempered pastries, cold-tempered sponge cakes, cake pastries, deep-fried pastries with syrup, saqima pastries, and other pastries.

Standard Tests

• Physical and Chemical Index Testing
  • Sensory testing
  • Water content testing
  • Ash testing
  • Acid value testing (calculated as fat)
  • Peroxide value detection (calculated as fat)
• Nutritional Content Testing
  • Protein detection
  • Fat detection
  • Carbohydrate testing
  • Total sugar detection
• Heavy Metal Testing
  • Lead detection
  • Cadmium detection
  • Chromium detection
• Additive Testing
  • Dimethyl fumarate detection
  • Benzoic acid and its sodium salt (calculated as benzoic acid) detection
  • Sorbic acid and its potassium salt (calculated as sorbic acid) detection
  • Saccharin sodium (calculated as saccharin) detection
  • Cyclamate (calculated as cyclamate) detection
  • Acesulfame potassium test
  • Propionic acid and sodium salt detection
  • Calcium salt (calculated as propionic acid) detection
  • Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) detection
  • Natamycin test
  • Sucralose test
  • Propylene glycol detection

For more information about our pastry testing services, please contact us.