Vegetable Testing

Vegetables refer to a type of plants or fungi that can be cooked and cooked into food. They are one of the essential foods in people's daily diet. It can provide a variety of vitamins, minerals and other nutrients necessary for the human body. 90% of the vitamin C and 60% of the vitamin A necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. Nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and they are being discovered by people.

STEMart provides comprehensive vegetable testing services to address safety issues and to ensure optimal taste, providing guidance on packaging, shipping and storage of vegetable.

Test Samples

Fresh edible fungi, bulb vegetables, brassica vegetables, leafy vegetables, solanaceous vegetables, melon vegetables, legume vegetables, stem vegetables, root and potato vegetables, aquatic vegetables, sprouts vegetables and other vegetables.

Standard Tests

• Sensory Indicator Testing
  • Appearance testing
  • Color detection
  • Odor detection
  • Taste detection
  • Impurity detection
• Physical and Chemical Index Testing
  • Moisture detection
  • pH value detection
  • Fluoride testing
  • Chloride detection
  • Cyanide detection
  • Ash content detection
  • Leachable testing
• Microbial Indicator Detection
  • Total bacterial colony detection
  • Coliform testing
  • Mold and yeast testing
  • Salmonella testing
  • Shigella testing
  • Staphylococcus aureus testing
• Pesticide Residue Detection
  • Some organophosphorus: dichlorvos, trichlorfon, methamidophos, phorate, dimethoate
  • Some organochlorines and pyrethroids: chlorothalonil, triadimefon, fenvalerate, subtilon
  • Carbamates: sec-butylcarb, carbofuran, methomyl, pirimicarb, methiocarb
  • Other pesticides: flusilazole, synergide, thiabendazole, chlorpyridine, trifluralin
• Hygiene Index Testing
  • Heavy metal detection: mercury, arsenic, lead, cadmium, chromium
  • Nitrite detection
  • Quality Inspection
• Ingredient Analysis
  • Principal component analysis
  • Comparative analysis
  • Unknown substance analysis
  • Qualitative and quantitative analysis
  • Extract analysis
  • Nutritional content testing

For more information about our vegetable testing services, please contact us.