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We provide the determination of Sulfur (S) by Schoniger Combustion (Oxygen Flask Combustion Method).<br />Sulfur: atomic weight 32.06, atomic number 16, melting point 115.21 °C, boiling point 444.67 °C.<br />The element sulfur exists naturally in soil, plants, foods, and water. Proteins contain sulfur in the form of amino acids. Plants require sulfur as an essential nutrient.<br />The most common standard for this determination is Cystine available through the NIST. There are others that may be used on occasion.