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Protein is the most important characteristic component of honey. The types and content of proteins in different kinds of honey are imparity, but those in the same kind of honey are very similar. This service provides a capillary zone electrophoresis (CZE) method, used to detect proteins, for authenticating of four mono-floral honeys (n = 45), including medlar honey, chaste honey, jujube honey and locust honey.
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