Quick Frozen Food Testing

Quick frozen food uses rice, noodles, cereals, as the main raw materials, and meat and vegetables as auxiliary materials. After it is processed into various types of cooked or uncooked food, it is immediately made by quick-frozen technology and can be transported, stored and sold under freezing conditions. Quick-frozen food is processed through rapid low-temperature processing (below -18°C). The moisture and juice in the food tissue will not be lost. Moreover, at such low temperatures, microorganisms will basically not reproduce, and the safety of the food is guaranteed. The quality of quick-frozen food is directly related to the health and safety of consumers, so the quality testing of quick-frozen food is extremely important.

STEMart provides scientific, comprehensive and reliable quick frozen food testing services to meet personalized testing needs and provide test reports that comply with relevant standards.

Test Samples

• Quick-frozen rice and flour products: quick-frozen dumplings, dumplings, wontons, steamed buns, flower rolls, steamed buns, pumpkin cakes, etc.
• Quick-frozen cereal foods: quick-frozen corn, quick-frozen corn kernels, quick-frozen green wheat kernels, etc.
• Quick frozen prepared meat products
• Quick frozen aquatic products
• Quick-frozen vegetable products: quick-frozen cowpeas, quick-frozen peas, quick-frozen cucumbers, quick-frozen bell peppers, etc.
• Quick-frozen fruit products: quick-frozen cherries, quick-frozen cranberries, quick-frozen strawberries, quick-frozen diced pears, etc.

Standard Tests

• Ingredient Analysis
  • Starch analysis
  • Protein analysis
  • Fat analysis
  • Fiber analysis
• Microbial Contamination Detection
  • Bacteria detection
  • Mold detection
• Preservative and Contaminant Testing
  • Preservative testing
  • Antioxidant testing
  • Heavy metal detection
  • Pesticide residue testing
• Quality Evaluation
  • Appearance evaluation
  • Taste evaluation
  • Texture assessment
• Heating Instructions
• Frozen Shelf Life Assessment
• Storage Stability Assessment
  • Color change assessment
  • Texture changes assessment
  • Nutritional composition assessment

For more information about our quick frozen food testing services, please contact us.