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The antioxidant activity of astaxanthin was reported to be ten times stronger than that of other carotenoids, viz., zeaxanthin, lutein, canthaxanthin and β-carotene. This particular carotenoid is of considerable academic and practical interest not only because of its abundance in nature but also high economic value as a pigment in fish feeds. It is widely used as an additive in fish feed to enhance the colour of pond-bred salmonids.
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