Application: For microbial load assessment in dairy industry (milk, cheese, yogurt), food production facilities, water treatment plants (drinking water analysis)
Plate Count Agar (PCA) serves as a general-purpose medium for enumer viable microorganisms in dairy products, food samples, and various materials. It is the recommended medium for microbiological analysis in drinking water quality testing procedures.
Specification
Composition Pancreatic Digest of Casein: 5.0g/L Yeast extract: 2.5g/L Dextrose: 1.0g/L Agar: 15.0g/L Type: Petri Dish Package: 50