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Glycoproteins are protein molecules linked to carbohydrates. This process occurs either during protein translation or through a post-translational modification called glycosylation. Several chromatographic methods have been developed for the separation and characterization of glycoproteins. In these methods, affinity chromatography, a single-step method, or combined use with general chromatographic methods have now become essential for the purification of many biologically important glycoproteins, including alpha1-acid glycoprotein, immunoglobulins, ceruloplasmosis.
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