Fruit And Vegetable Respirator BK-FVR3051 (CAT#: STEM-OEM-0367-ZJF)

The Fruit and Vegetable Respirator is specifically designed for testing and researching the respiration of fruits and vegetables under various conditions, such as room temperature, cold storage, and supermarket freezers. It offers interchangeable respiration chambers tailored to the size of different produce, allowing faster equilibrium and measurement times. The instrument is known for its multifunctionality, high precision, speed, efficiency, and ease of use.

CO₂ Measurement
- Range: 0 to 1000 ppm
- Linearity: ≤±2% F.S
- Repeatability: ≤±1%
- Response Time: ≤15 seconds
- Zero Shift: ≤±2% F.S / 24h
- Span Shift: ≤±2% F.S / 24h
O₂ Measurement
- Range: 0 to 25%
- Linearity: ≤±2% F.S
- Repeatability: ≤±1%
- Response Time: 30 seconds
- Zero Shift: ≤±2% F.S / 24h
- Span Shift: ≤±2% F.S / 24h
Temperature Measurement
- Range: 0 to 50°C
- Resolution: 0.1°C
- Accuracy: ±0.2°C
Humidity Measurement
- Range: 0 to 100%
- Resolution: 0.1%
- Accuracy: ±0.2% F.S
Pre-Heating Time: 2 hours
Power Supply: 110-240V, 50/60Hz
Respiratory Chamber: Φ120 × 170 mm, Φ60 × 90 mm, Φ40 × 80 mm
External Size: 320 × 483 × 133 mm
Package Size: 505 × 190 × 340 mm
Net/Gross Weight: 9 / 11 kg

High precision ensures accurate and reliable measurement.
Uniform temperature control guarantees consistent environmental conditions.
Displays both temperature and humidity along with direct concentration readings.
Supports continuous measurement.

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