Fruit And Vegetable Respirator BK-FVR10 (CAT#: STEM-OEM-0368-ZJF)

The Fruit and Vegetable Respirator is a multifunctional instrument used to evaluate the respiration rate of fruits and vegetables in environments including ambient conditions, refrigerated storage, and retail display freezers. With selectable respiratory chambers based on specimen size, the device ensures quick and accurate results. It is ideal for agricultural research and post-harvest studies, offering high efficiency and convenience.

CO₂ Measurement
- Range: 0 to 2000 ppm
- Linearity: ≤±1% F.S
- Repeatability: ≤±1%
- Response Time: ≤15 seconds
- Zero Shift: ≤±2% F.S / 24h
- Span Shift: ≤±2% F.S / 24h
O₂ Measurement
- Range: 0 to 30%
- Linearity: ≤±2% F.S
- Repeatability: ≤±1%
- Response Time: 30 seconds
- Zero Shift: ≤±2% F.S / 24h
- Span Shift: ≤±2% F.S / 24h
Temperature Measurement
- Range: -20 to 95°C
- Resolution: 0.1°C
- Accuracy: ±0.2°C
Humidity Measurement
- Range: 0 to 100%
- Resolution: 0.1%
- Accuracy: ±0.2% F.S
Pre-Heating Time: 30 minutes
Power Supply: AC 220V ±10%, 50Hz
Respiratory Chamber: Φ120 × 180 mm, Φ60 × 89 mm, Φ40 × 80 mm (choose one)
External Size: 260 × 260 × 130 mm
Package Size: 550 × 400 × 250 mm

Easy operation with a clear and intuitive interface.
Large-capacity SD card for data storage and convenient export.
Built-in calibration function with optional auto-calibration on startup to enhance accuracy.
Equipped with dedicated software for respiratory intensity calculation.
Adjustable gas flow for flexible measurement control.

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