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Determination of Water Content of Crude Oil by Karl Fischer Titration (CAT#: STEM-PPA-0125-YJL)

Introduction

Water in crude oil can increase friction in pipelines and thus increase the energy cost of transportation. It can also dissolve salts, which accelerates the corrosion of refining equipment and the scaling of pipelines. Excessive water in crude oil increases the energy required during distillation and can cause instability in the refining operation. Therefore, the excessive water must be removed prior to refining, which consumes energy and reagents. The water content of crude oil must be determined accurately to ensure operational safety and economic efficiency.




Principle

Karl Fischer titration is used as a reference method for many substances and is a chemical analysis method based on the oxidation of sulfur dioxide by iodine in methanol hydroxide solution. Titration can be performed by volumetric or coulometric methods.
According to the volumetric method, an iodine-containing Karl Fischer solution is added until the first signs of iodine excess appear. Iodine turnover was determined by the volume of the burette containing iodine Karl Fischer solution.
In the coulometric procedure, reacted iodine is generated directly in the titration cell by electrochemical oxidation of iodide ions until traces of unreacted iodine are detected. Faraday's law can be used to calculate the amount of iodine produced by the required charge.

Applications

Food industry; Petroleum industry

Procedure

1. Pre-titrate the instrument.
2. Weigh the sample.
3. Pour the sample into the titration vessel.
4. Stir until the sample dissolves, and titrate to the end point with Karl Fischer titrant.
5. Enter the sample mass and record the moisture determination.

Materials

• Sample Type: Liquids, solids, slurries, even gases